adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Bloody Mary cocktail recipe
0 Likes
Prep Time:
5 minutes
Cook Time:
Total Time:
5 minutes
Bloody Mary: Savory cocktail made with tomato juice, Worcestershire sauce, and Tabasco. Garnished with prawns, bacon, or roasted chicken. Classic recipe includes lemon slice and celery. Try a twist with Tokyo bloody Mary with wasabi and pickled ginger. Check out our cocktail collection for more drinks. - Alison Adams, Food Writer
Ingredients:
  • 1 lemon
  • 4.80 gm celery salt
  • Ice cubes, to fill the glass
  • 50ml vodka, chilled
  • 250ml (1 cup) tomato juice, chilled
  • 3.05 gm Worcestershire Sauce
  • Tabasco sauce, to taste
  • Ground black pepper, to taste
  • 1 celery stick with a leafy top
Instructions:
  • 1. Cut the lemon in half with a sharp knife. Reserve one half and slice a thin piece from it. Use the other half to first moisten the rim of a 375ml (1½ cup) serving glass and then juice it.
  • On a small plate, create a circle of celery salt. Rim the glass with the celery salt to coat it, then set aside the remaining celery salt.
  • Fill a glass with ice. Pour in the vodka and tomato juice almost to the top. Add 1 tbsp lemon juice, Worcestershire, and Tabasco to taste. Lastly, mix in a pinch of reserved celery salt and pepper.
  • Garnish the glass with the lemon slice you set aside earlier. Serve with a celery stick.

Similar Recipes