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Bloody Mary Cocktail
Bloody Mary Cocktail
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Prep Time:
5 minutes
Total Time:
5 minutes
Spicy seasonings elevate the classic Bloody Mary with vodka and tomato juice.
Ingredients:
  • 1.5 cups ice cubes
  • 4 fluid ounces tomato juice
  • 1.5 fluid ounces vodka
  • 0.25 fluid ounce fresh lemon juice
  • 4 dashes hot pepper sauce (such as Tabasco®)
  • 2 dashes Worcestershire sauce
  • 1 pinch salt and ground black pepper
  • ice
  • 1 stalk celery, for garnish
Instructions:
  • Fill a stylish pint glass or elegant goblet with a generous amount of 1 1/2 cups of ice. Keep it ready for the next step.
  • In a mixing glass, mix together tomato juice, vodka, lemon juice, hot pepper sauce, Worcestershire sauce, salt, black pepper, and 1 cup of ice. Stir until cold, then strain into a pint glass or goblet filled with ice.
  • Top it off with a crisp celery stalk for a fresh finish.

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