adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Bloody Mary seafood platter
Bloody Mary seafood platter
0 Likes
Total Time:
25 minutes
Delicious gourmet Bloody Mary seafood mash-up.
Ingredients:
  • 1 romaine lettuce
  • 1 radicchio
  • 1 iceberg lettuce
  • 1 red chicory
  • 2 ripe avocados
  • olive oil
  • 4-5 slices of bread
  • 400 g cooked peeled prawns from sustainable sources
  • 90 g sweet brown shrimp from sustainable sources
  • 240 g quality smoked salmon from sustainable sources
  • 200 ml tomato passata
  • 2 heaped tablespoons free-range mayonnaise
  • 1-2 teaspoons Worcestershire sauce
  • 2 shakes of Tabasco sauce
  • 1 pinch of celery salt
  • 2 lemons
  • 2-3 heaped tablespoons creamed horseradish
  • 1 swig of whisky, brandy or vodka
  • extra virgin olive oil
  • 1 bunch of fresh dill (30g)
  • 2 punnets of cress
  • 1 heart of celery
Instructions:
  • Prepare and arrange the romaine, radicchio, iceberg, and chicory on a large board to create bases for the seafood. Heat a griddle pan over high heat. Cut, pit, and peel the avocados, then slice into quarters. Drizzle with olive oil, salt, and pepper, then grill for about 4 minutes until charred. Toast the bread alongside the avocados to make crispy croutons. Place the prawns and shrimps in the prepared lettuce cups, followed by the smoked salmon. Distribute the grilled avocado among the cups. Chop the toasted bread into 1cm pieces and sprinkle over the board. Blend passata, mayo, Worcestershire sauce, Tabasco, celery salt, lemon juice, horseradish, a splash of whisky (or brandy or vodka), salt, pepper, and olive oil until smooth. Adjust seasoning to taste. Pour the dressing over the cups, garnish with dill and cress. Remove yellow leaves from the celery heart, slice the root, and sprinkle over the platter. Drizzle with olive oil, garnish with lemon wedges, and serve any extra dressing on the side.

Similar Recipes