Name: Blue cheese and rocket tagliatelle
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 375g dried tagliatelle; 36.40 gm olive oil; 1 large brown onion, halved, chopped; 2 garlic cloves, crushed; 150g mascarpone; 180g blue cheese (such as King Island Roaring Forties blue) crumbled; 100g baby rocket leaves, washed, dried; Freshly ground black pepper

Blue cheese and rocket tagliatelle

0 Likes

Prep Time:
10 minutes

Cook Time:
10 minutes

Total Time:
20 minutes

Creamy summer pasta with blue cheese and mascarpone for a flavorful twist.

Ingredients:

375g dried tagliatelle
1 large brown onion, halved, chopped
150g mascarpone
180g blue cheese (such as King Island Roaring Forties blue) crumbled
100g baby rocket leaves, washed, dried
Freshly ground black pepper

Instructions:

Boil the pasta in a large pot of salted water following package instructions until it's just tender. Drain and put it back into the pot.
Heat oil in a large frying pan over medium heat. Add onion and cook until softened, about 6-8 minutes. Stir in garlic and cook until aromatic, about 1 minute.
Stir in the mascarpone and let it simmer gently. Lower the heat to medium, crumble in the blue cheese, and cook while stirring until melted, about 1-2 minutes. Take it off the heat and mix in the rocket leaves. Combine with the pasta and toss gently. Serve promptly in shallow bowls with a sprinkle of black pepper on top.

We use cookies

Similar Recipes

Blue cheese and quince pastries with pear and rocket salad

Blue cheese, prosciutto and rocket bruschetta

Beetroot, rocket and blue cheese bites

Roast beetroot, rocket and blue cheese salad

Chicken with spinach, blue cheese and walnut stuffing