Name: Blue Cheese Popovers
Prep time: 10 min
Cook time: 30 min
Total time: 100 min
Yield: 1
Ingredients: 5 large eggs, at room temperature; 2 cups whole milk, at room temperature; 2 cups all-purpose flour; 0.25 cup vegetable oil; 1 teaspoon kosher salt; 1 pinch cayenne pepper, or to taste; 1 tablespoon unsalted butter, softened; nonstick vegetable oil cooking spray; 0.5 cup crumbled blue cheese, or to taste

Blue Cheese Popovers

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Prep Time:
10 minutes

Cook Time:
30 minutes

Total Time:
100 minutes

Savory blue cheese popovers: Golden, flaky crust with a hollow center, a foolproof snack by Chef John.

Ingredients:

5 large eggs, at room temperature
2 cups whole milk, at room temperature
0.25 cup vegetable oil
1 teaspoon kosher salt
1 pinch cayenne pepper, or to taste
1 tablespoon unsalted butter, softened
nonstick vegetable oil cooking spray
0.5 cup crumbled blue cheese, or to taste

Instructions:

Combine eggs, milk, flour, oil, salt, and cayenne in a large measuring cup or mixing bowl and whisk until just blended.
Cover the bowl with plastic wrap and let it rest at room temperature for 1 hour, or chill in the refrigerator for 2 to 3 hours, or overnight for best results.
Prepare the muffin tin by lightly greasing 14 nonstick cups with butter and a quick mist of cooking spray.
Gently mix the batter and fill each muffin cup almost to the top, then evenly sprinkle blue cheese on top.
Preheat the oven to 450 degrees F (230 degrees C. Place the muffin pans with a drip pan underneath. Bake for 30 to 35 minutes until popovers are golden brown and fully puffed.
Pierce each popover with a knife to release steam. Serve piping hot.

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