We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
10 minutes
15 minutes
- 1 bag (5 oz) lightly salted crinkle-cut potato chips
- 1 cup crumbled Maytag or other blue cheese (4 oz)
- 3 tablespoons cream cheese spread (from 8-oz container)
- 1/3 cup whipping cream
- 1 cup chopped walnuts, toasted
- 2 teaspoons chopped fresh thyme leaves
- 2 teaspoons chopped fresh rosemary leaves
- 2 to 3 tablespoons balsamic glaze
- Preheat the oven to 400°F and line a cookie sheet with parchment paper. Arrange the potato chips in a double layer on the sheet.
- Blend blue cheese, whipping cream, and cream cheese spread until smooth. Top potato chips with the cheese mixture and sprinkle with walnuts.
- Bake for 2 to 3 minutes until warm. Transfer chips and parchment paper onto a wooden board or platter. Sprinkle with fresh thyme and rosemary, then drizzle with balsamic glaze. Serve hot.
Similar Recipes
- 30min
Blue Corn Chicken Nachos
Try these festive Blue Corn Tortilla Chip Nachos topped with creamy pepper jack cheese sauce, chicken, and pico de gallo!
- 45min
Blue Cheese Potato Salad
Loaded red potato salad with tangy blue cheese, crisp bacon, and green onions for a satisfying and unforgettable bite!
- 30min
Blue-eye with garlic butter and provencal gremolata
French-inspired lavender spice mix recipe to delight guests.
- 45min
Blue cheese tarts with roasted cherry truss tomatoes
Blue cheese and cherry tomato pastry cups: an irresistible party snack.
- 20min
Blue Cheese and Dried Cranberry Tossed Salad
Impress your guests with a classic romaine salad topped with toasted pecans, cranberries, and crumbled blue cheese, drizzled with balsamic vinaigrette. Elevate it into a satisfying meal by adding grilled chicken and a side of crusty baguette.