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Blue Cucumber Salad
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Prep Time:
20 minutes
20 minutes
Total Time:
80 minutes
80 minutes
Refreshing cucumber salad tossed in creamy dill blue cheese dressing.
Ingredients:
- 2 large cucumbers, peeled and sliced in half lengthwise
- 0.25 cup white onion, minced
- 2 tablespoons white wine vinegar
- 2 tablespoons chopped fresh dill
- 1 tablespoon white sugar
- 1 pinch white pepper, or to taste
- 0.5 cup crumbled blue cheese
Instructions:
- Using a spoon, remove the seeds from the cucumber halves. Slice the cucumbers into thick half moons and place them on a plate lined with paper towels. Sprinkle 1/2 teaspoon of salt over the cucumber slices and let them sit.
- Combine onion, sour cream, white wine vinegar, dill, sugar, and white pepper in a bowl; mix thoroughly. Gently fold in the blue cheese. Pat cucumber slices dry and add to the salad. Chill for at least 1 hour. Season with salt just before serving.
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