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5 minutes
5 minutes
- 1 large cucumber
- 1 (3 ounce) package cream cheese, softened
- 0.25 cup blue cheese salad dressing
- 1 (1 pound) loaf cocktail rye bread
- 15 pimento-stuffed green olives, chopped
- Score the unpeeled cucumber on all sides using a fork, then slice it into 1/4-inch rounds.
- Mix the cream cheese and blue cheese dressing in a small bowl. Spread this delicious cheese mixture on the rye bread slices, then add a slice of cucumber and a slice of olive on top.
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