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Blue lagoon
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Prep Time:
245 minutes
Cook Time:
Total Time:
245 minutes
Ring in the New Year with a tropical blue cocktail featuring chilled pineapple.
Ingredients:
  • 1L (4 cups) bought pineapple juice
  • 500ml (2 cups) chilled lemonade
  • 250ml (1 cup) blue curacao
  • 250ml (1 cup) dry gin
  • Fresh pineapple wedges, to garnish
Instructions:
  • Pour the pineapple juice into a shallow metal container. Cover it with foil and freeze for 4 hours, or until it is just set.
  • Using a metal spoon, crush the frozen pineapple juice and transfer it to a food processor. Blend until smooth, then pour into a large jug. Mix in the lemonade until just combined.
  • Divide the blue curacao and gin evenly among 8 serving glasses. Top with the pineapple mixture. Garnish each glass with a pineapple wedge and serve right away.