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Blueberry Crumb Cake
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Prep Time:
15 minutes
Cook Time:
40 minutes
Total Time:
55 minutes
Easy to make blueberry crumb cake with a melt-in-your-mouth topping and moist texture.
Ingredients:
  • 0.25 cup white sugar
  • 0.33333334326744 cup brown sugar
  • 1.25 teaspoons ground cinnamon
  • 0.125 teaspoon ground allspice
  • 1 stick salted butter, melted
  • 1.3333333730698 cups all-purpose flour
  • 0.75 cup white sugar
  • 6 tablespoons salted butter, at room temperature
  • 3 large eggs
  • 0.66666668653488 cup sour cream
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon lemon zest
  • 1.25 cups all-purpose flour
  • 1 teaspoon baking powder
  • 0.25 teaspoon baking soda
  • 1.25 cups fresh blueberries
Instructions:
  • Preheat the oven to 350 degrees F (175 degrees C), then generously butter and flour a 9-inch cake pan.
  • Combine white sugar, brown sugar, cinnamon, and allspice for the topping. Mix in melted butter, then gradually beat in flour until fully combined. Set aside for later use.
  • In a bowl, cream together white sugar and butter until creamy. Beat in eggs one at a time, then mix in sour cream, vanilla extract, and lemon zest.
  • In a separate bowl, sift together the flour, baking powder, and baking soda. Add this dry mixture to the wet ingredients and gently mix. Stir in the blueberries. Transfer the batter to the cake pan and sprinkle with the topping.
  • Bake in the preheated oven for around 40 minutes until a toothpick inserted in the center comes out clean.

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