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Blueberry muffins with lemon frosting and blueberry sauce
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Prep Time:
5 minutes
5 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
10 minutes
10 minutes
Quick and easy no-bake blueberry muffin dessert ready in just 10 minutes with simple shortcuts.
Ingredients:
- 440g packet blueberry muffins
- 250g tub Philadelphia Frosting Cream Cheese with a Hint of Lemon Flavour
- 100g Frozen Blueberries
- 37.50 gm icing sugar
Instructions:
- Slice each muffin into thirds horizontally and generously fill with the luscious lemon frosting.
- Heat the blueberries and icing sugar in a small saucepan, stirring occasionally, until the sugar dissolves, about 3 minutes.
- Plate the muffins individually and sprinkle them with the remaining icing sugar. Drizzle the blueberry sauce generously over each muffin.
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