Name: Blueberry Pumpkin Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 40 min
Yield: 1
Ingredients: 0.75 cup all-purpose flour; 0.75 cup quick cooking oats; 0.66666668653488 cup white sugar; 2 teaspoons baking powder; 0.75 teaspoon salt; 0.5 teaspoon ground cinnamon; 0.5 teaspoon nutmeg; 0.5 cup canned pumpkin; 0.5 cup milk; 1 egg; 0.25 cup butter, melted; 0.75 cup fresh blueberries or frozen blueberries, thawed

Blueberry Pumpkin Muffins

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Prep Time:
15 minutes

Cook Time:
20 minutes

Total Time:
40 minutes

Blueberry pumpkin muffins with warm spices and hearty oats, merging summer and fall in each bite.

Ingredients:

0.75 cup all-purpose flour
0.75 cup quick cooking oats
0.66666668653488 cup white sugar
2 teaspoons baking powder
0.75 teaspoon salt
0.5 teaspoon ground cinnamon
0.5 teaspoon nutmeg
0.5 cup canned pumpkin
0.5 cup milk
1 egg
0.25 cup butter, melted
0.75 cup fresh blueberries or frozen blueberries, thawed

Instructions:

Preheat your oven to 400 degrees F (200 degrees C) and prepare your muffin pan by greasing and flouring it or using paper liners.
In a mixing bowl, combine flour, oats, sugar, baking powder, salt, cinnamon, and nutmeg. In a separate bowl, mix pumpkin, milk, egg, and butter. Gently fold in the dry ingredients until just moistened. Finally, add blueberries and fill muffin cups to the top with batter.
Bake in a hot oven until the tops bounce back when lightly touched, approximately 20 minutes.

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