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5 minutes
10 minutes
15 minutes
- 2 cups fresh or frozen blueberries
- 0.25 cup water
- 1 cup orange juice
- 0.75 cup white sugar
- 0.25 cup cold water
- 3 tablespoons cornstarch
- 0.125 teaspoon ground cinnamon
- In a saucepan over medium heat, mix together blueberries, 1/4 cup of water, orange juice, and sugar, stirring gently until it reaches a boil.
- Blend cornstarch and 1/4 cup of cold water in a cup; combine gently with blueberries to avoid mashing them. Cook over low heat until the sauce thickens enough to coat the back of a spoon, about 3 to 4 minutes. Take it off the heat and stir in almond extract and cinnamon. Adjust the thickness by adding more water if needed.
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