adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Blueberry Tart
Blueberry Tart
0 Likes
Prep Time:
10 minutes
Cook Time:
25 minutes
Total Time:
45 minutes
Blueberry lemon filling over buttery shortbread crust.
Ingredients:
  • 1 cup butter, at room temperature
  • 0.5 cup powdered sugar
  • 3 cups blueberries
  • 2 tablespoons cornstarch
  • 1 teaspoon lemon extract
Instructions:
  • Preheat your oven to 350°F (175°C) for the perfect cooking temperature.
  • Combine the flour, butter, and powdered sugar until a dough comes together, then firmly press the dough into a 9-inch tart pan with a removable bottom.
  • Bake until golden brown in the preheated oven for around 20 minutes, then allow it to cool slightly.
  • Toss blueberries with cornstarch, then combine in a saucepan over low heat with sugar and lemon extract. Simmer gently, stirring occasionally until the sugar dissolves and the filling thickens, about 5 to 8 minutes.
  • Cover the chilled crust with the vibrant blueberry filling and allow it to set before cutting into delectable slices.

Similar Recipes