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15 minutes
15 minutes
30 minutes
- 1 (16 ounce) package uncooked rigatoni pasta
- 1 clove garlic, crushed
- 0.5 cup cubed sharp Cheddar cheese
- 0.5 cup cubed Gouda cheese
- 0.25 cup grated Parmesan cheese
- 0.25 cup blue cheese dressing
- paprika to taste
- Boil a pot of salted water until the water bubbles gently. Cook the rigatoni pasta for 8 to 10 minutes until it's firm but tender. Drain and put the pasta back into the pot.
- Combine butter, garlic, Cheddar cheese, Gouda cheese, and Parmesan cheese with the pasta in the pot over low heat. Stir gently to avoid the cheese getting stringy. Slowly incorporate the blue cheese dressing and milk. Keep cooking and stirring until the pasta is perfectly coated. Finish by seasoning with paprika, salt, and pepper.
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