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Bok Choy, Carrots, and Green Beans
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Prep Time:
15 minutes
15 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
30 minutes
30 minutes
Delicious veggie stir-fry with carrots, green beans, and bok choy, ready in 30 minutes.
Ingredients:
- 1 teaspoon peanut oil
- 3 tablespoons minced shallots
- 2 medium carrots, sliced diagonally
- 1 cup fresh green beans, cut into 1 inch pieces
- 1 cup chopped bok choy
- 0.33333298563957 cup low sodium, low fat vegetable broth
- 1 tablespoon light soy sauce
Instructions:
- In a sizzling wok, stir-fry shallots for 3 minutes, then add carrots and stir-fry for another 3 minutes. Toss in green beans and cook for 2 minutes, followed by bok choy for an additional 2 minutes. Pour in broth and let it simmer for 2 minutes. Finish by stirring in soy sauce before serving.
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