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Bold Vegan Chili
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Prep Time:
20 minutes
Cook Time:
240 minutes
Total Time:
260 minutes
Hearty vegetarian chili made with plant-based "beef," kidney beans, veggies, and spices, simmered to perfection in a slow cooker.
Ingredients:
  • 1 (12 ounce) package vegetarian burger crumbles
  • 3 (15.25 ounce) cans kidney beans
  • 1 large red onion, chopped
  • 4 stalks celery, diced
  • 2 red bell peppers, chopped
  • 4 bay leaves
  • 2 tablespoons hot chili powder
  • 3 tablespoons molasses
  • 1 cube vegetable bouillon
  • 1 tablespoon chopped fresh cilantro
  • 1 teaspoon hot pepper sauce
  • 1 cup water
  • 3 tablespoons all-purpose flour
  • 1 cup hot water
Instructions:
  • Place in the slow cooker vegetarian crumbles, kidney beans, onion, celery, bell pepper, bay leaves, chili powder, molasses, bouillon, cilantro, hot sauce, salt, pepper, and 1 cup of water. Set on high and cook for 3 hours.
  • Combine the flour with 1 cup of hot water until fully dissolved. Gently pour the mixture into the chili and let it simmer for an additional hour.

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