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Bolognaise pasta bake
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Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
Save time with this scrumptious one pan pasta bake.
Ingredients:
  • 18.20 gm olive oil
  • 1 small brown onion, chopped
  • 1 small zucchini, diced
  • 150g lean beef mince
  • 2 garlic cloves, crushed
  • 1/2 x 400ml jar bolognaise pasta sauce
  • 150g penne
  • 1 tsp dried oregano
  • 187.50 ml grated pizza cheese
  • Fresh flat-leaf parsley leaves, to serve
Instructions:
  • Heat oil in a medium frying pan over medium-high heat until shimmering. Add onion and zucchini, cook for 4 minutes until softened. Add mince and garlic, cook for 2 minutes until browned, breaking up the mince with a spoon.
  • Combine pasta sauce, pasta, oregano, and 2 1/3 cups cold water in a pan. Stir well. Bring to a boil, then simmer over medium heat for 12 minutes until pasta is tender and sauce thickens. Season with salt and pepper to taste.
  • Preheat the grill to medium heat. Sprinkle cheese over the pasta mixture and grill until the cheese has melted, about 1 to 2 minutes. Garnish with parsley and serve.

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