Name: Bombay bellinis
Prep time: 10 min
Total time: 10 min
Yield: 1
Cuisine: indian
Ingredients: Juice of 1 lemon; 110g caster sugar; 1 mango or 2 thawed frozen mango cheeks; 750ml bottle chilled sparkling wine

Bombay bellinis

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Prep Time:
10 minutes

Cook Time:

Total Time:
10 minutes

Mango puree enhances these exotic cocktails.

Ingredients:

Juice of 1 lemon
110g caster sugar
1 mango or 2 thawed frozen mango cheeks
750ml bottle chilled sparkling wine

Instructions:

Prepare the champagne flutes by rimming them with lemon juice and caster sugar. Fill each flute with mango puree, then top off with sparkling wine using a ratio of one-third puree to two-thirds wine. Serve promptly.

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