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Boquerones (Marinated white anchovies)
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Prep Time: 1455 minutes
Cook Time: 2 minutes
Total Time: 1457 minutes
Savor the vibrant Spanish flavors in this comforting recipe.
Ingredients:
200g marinated white anchovies (see note), drained
1white onion, thinly sliced
3garliccloves, thinly sliced
100ml extra virgin olive oil
100ml white wine vinegar
500.00 ml flat-leaf parsley leaves
Instructions:
Place the anchovies in a glass or ceramic dish, followed by scattering the onion and garlic over them. Drizzle the oil and vinegar on top, season with pepper, cover, and let marinate in the fridge overnight.
The following day, place the dish on a serving platter, mix in the parsley, and enjoy as tapas with olives and cod salad.