adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Border Chicken and Bean Soup
0 Likes
Prep Time:
10 minutes
Total Time:
30 minutes
Wholesome chicken and bean soup with taco seasoning, ready in 30 minutes for lovers of Mexican cuisine.
Ingredients:
  • 3/4 pound boneless skinless chicken thighs or breast halves
  • 3 cups Progresso™ reduced-sodium chicken broth (from 32 oz carton)
  • 1 can (15 to 16 ounces) navy beans, rinsed and drained
  • 1 can (14 1/2 ounces) no-salt-added diced tomatoes, undrained
  • 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
  • 1 1/2 teaspoons sugar
Instructions:
  • Cut chicken into bite-sized pieces. Spray a 4-quart Dutch oven with cooking spray and heat over medium-high heat. Sear chicken in the Dutch oven for about 3 minutes, stirring frequently, until golden brown.
  • Combine all remaining ingredients in the pot. Bring the mixture to a boil, then reduce the heat to low. Let it simmer uncovered for about 15 minutes or until the chicken is thoroughly cooked.

Similar Recipes