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Boris' Mexican Rice
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Prep Time:
20 minutes
20 minutes
Cook Time:
35 minutes
35 minutes
Total Time:
55 minutes
55 minutes
Spicy beef and rice skillet with veggies simmered in tomato broth. Serve with tortillas, sour cream, and salsa.
Ingredients:
- 1 pound lean ground beef
- 1 onion, diced
- 1 green bell pepper, diced
- 1 (14 ounce) can beef broth
- 2 cups fresh corn kernels
- 1 (10 ounce) can diced tomatoes with green chile peppers
- 1 (15 ounce) can tomato sauce
- 0.5 cup salsa
- 0.5 teaspoon chili powder
- 0.5 teaspoon paprika
- 1 teaspoon minced cilantro
- 1.5 cups uncooked white rice
- 1 cup shredded Cheddar cheese
Instructions:
- Begin by browning the ground beef in a medium stock pot over medium heat. Once browned, drain any excess fat and introduce the onion and green pepper to the mix. Continue cooking until the onion reaches a tender consistency.
- Combine beef broth, corn, tomatoes with green chile peppers, and tomato sauce in a pot. Add salsa, chili powder, paprika, garlic powder, salt, pepper, and cilantro. Mix well. Bring to a boil, then stir in the rice.
- Simmer until rice is tender, approximately 25 minutes.
- Finish by generously showering the divine Cheddar cheese over the mixture and let it cook for 10 minutes, or until the cheese is beautifully melted.