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Boscaiola sauce
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Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
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Ingredients:
  • 20ml olive oil
  • 6 rashers bacon, finely sliced
  • 4 spring onions, chopped
  • 6 cloves garlic, crushed
  • 8 mushrooms
  • 10g butter
  • 20.00 ml parmesan, grated
  • 20.00 ml fresh parsley
  • Black pepper, to taste
Instructions:
  • In a saucepan, heat olive oil and sauté bacon, spring onions, and garlic until bacon is almost cooked.
  • Slice the mushrooms thinly and add them to the bacon mixture along with a knob of butter. Saute until tender.
  • Add the cream to the pot, then sprinkle in the Parmesan, parsley, and a pinch of cracked pepper. Allow it to simmer until it reaches a thick consistency.

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