adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Fettuccine boscaiola
Fettuccine boscaiola
0 Likes
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
Kid-friendly curly pasta with creamy boscaiola sauce - a crowd-pleasing classic Italian favorite.
Ingredients:
  • 400g dried curly fettuccine pasta
  • 250g Made Streaky Bacon
  • 400g cup mushrooms, thinly sliced
  • 5 shallots, ends trimmed, thinly sliced
  • 425ml pouring cream
  • 30g (1/3 cup) shredded parmesan
  • 30g (1/3 cup) shredded romano cheese
  • Parmesan (optional), extra, to serve
Instructions:
  • Cook the pasta in a generously salted pot of boiling water until perfectly tender. Drain.
  • Cook the bacon until golden in a large non-stick frying pan over medium heat, stirring occasionally, for about 4 minutes. Transfer to a plate using a slotted spoon.
  • Melt the butter in a frying pan over medium heat. Add the mushrooms and sauté for 5 minutes, stirring occasionally, until tender and the liquid has evaporated.
  • Combine the pale section of the shallot with the bacon and cream. Simmer until slightly thickened, then mix in the parmesan and romano until well combined.
  • Combine the pasta and chopped green shallot into the sauce. Season with salt and pepper, toss gently until fully mixed. Serve the pasta in individual dishes and sprinkle with extra parmesan on top.

Similar Recipes