adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Fettuccine with lamb and chargrilled capsicum
0 Likes
Prep Time:
5 minutes
Cook Time:
15 minutes
Total Time:
20 minutes
Whip up a quick and delicious family favorite pasta dish with pantry staples in just 20 minutes!
Ingredients:
  • 500g fettuccine
  • 9.20 gm olive oil
  • 2 (about 200g each) lamb eye of loin (backstraps)
  • 1 x 280g btl chargrilled capsicum, drained, cut into thin strips
  • 1 x 190g btl bought basil pesto
Instructions:
  • Boil the pasta in a pot of salted water until perfectly al dente according to the package instructions.
  • Heat oil in a large frying pan over medium heat. Season lamb with salt and pepper, then cook each side for 3 minutes for medium doneness or to your preference. Transfer to a plate, cover loosely with foil, and let it rest for 2-3 minutes.
  • After cooking, drain the pasta and transfer it back to the pan. Slice the lamb diagonally against the grain.
  • Combine the lamb, capsicum, and pesto with the pasta and toss together.

Similar Recipes