adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Fettuccine with creme fraiche and asparagus
Fettuccine with creme fraiche and asparagus
0 Likes
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Elevate your dinner with a chic pasta dish.
Ingredients:
  • 1 garlic clove, sliced
  • 20.00 ml fresh thyme leaves
  • 80g breadcrumbs
  • 375g Golden Pasta fresh traditional egg fettuccine
  • 2 bunches purple asparagus, trimmed, cut into thirds
  • 200ml creme fraiche
  • 1 lemon, rind finely grated, juiced
  • Salt & freshly ground pepper
Instructions:
  • Heat a pan over medium heat, then combine oil, garlic, thyme, and breadcrumbs. Stir constantly for 2-3 minutes until golden. Drain on a paper towel-lined plate. Reserve for later.
  • 1. Bring a pot of salted water to a boil. Cook fettuccine for 4 minutes, then add asparagus after 2 minutes. Drain in a colander and return to the pot.
  • Combine the creme fraiche with half of the lemon rind, lemon juice, salt, and pepper. Toss the breadcrumbs with the remaining lemon rind.
  • Combine the creme fraiche mixture with the pasta and asparagus, ensuring everything is evenly coated. Portion into serving dishes and top with the breadcrumb mixture before serving.

Similar Recipes