adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Spinach Fettuccini with Broccoli and Ham
Spinach Fettuccini with Broccoli and Ham
0 Likes
Prep Time:
5 minutes
Cook Time:
20 minutes
Total Time:
25 minutes
Creamy creme fraiche pasta with ham and broccoli, a delightful family recipe.
Ingredients:
  • 12 ounces spinach fettuccini pasta
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 12 ounces chopped cooked ham
  • 1 pound broccoli florets, blanched
  • 0.5 cup creme fraiche
Instructions:
  • 1. Boil a generously salted large pot of water until it bubbles. Add pasta and cook for 8 to 10 minutes or until perfectly tender but with a slight bite. Drain and return pasta to the pot.
  • In a large heavy skillet, warm oil over medium heat. Sauté onion until soft and translucent. Add ham and heat through. Combine onion, ham, and broccoli with pasta in a pot. Mix in creme fraiche until everything is evenly coated.

Similar Recipes