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Spinach Fettuccine with Creamy Salmon
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Prep Time:
25 minutes
Total Time:
25 minutes
Elevate canned salmon with creamy fettuccine in just 25 minutes.
Ingredients:
  • 8 oz uncooked spinach fettuccine
  • 1 cup plain fat-free yogurt
  • 1 tablespoon Gold Medal™ all-purpose flour
  • 1 tablespoon chopped fresh or 1 teaspoon dried dill weed
  • 1 teaspoon prepared horseradish
  • 1 medium unpeeled cucumber, seeded, chopped (1 cup)
  • 1 can (6 oz) skinless boneless pink salmon, drained, flaked
Instructions:
  • Prepare the fettuccine according to package instructions, then drain it.
  • In a 2-quart saucepan, combine yogurt and flour, add dill weed and horseradish, and heat over low heat, stirring constantly until hot but do not boil. Add cucumber and salmon, then serve over fettuccine.

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