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Salmon and Spinach Fettuccine
Salmon and Spinach Fettuccine
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Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:
40 minutes
Creamy Parmesan fettuccine topped with smoked salmon, spinach, capers, and sun-dried tomatoes.
Ingredients:
  • 8 ounces dry fettuccine pasta
  • 0.25 cup butter
  • 1 tablespoon all-purpose flour
  • 1 cup freshly grated Parmesan cheese
  • 0.5 pound smoked salmon, chopped
  • 1 cup chopped fresh spinach
  • 2 tablespoons capers
  • 0.25 cup chopped sun-dried tomatoes
  • 0.5 cup chopped fresh oregano
Instructions:
  • 1. Boil a large pot of lightly salted water. Cook the fettuccine for 11 to 13 minutes until al dente, then drain.
  • In a medium saucepan over medium heat, melt butter with milk. Add flour to thicken, then gradually stir in Parmesan cheese until melted.
  • Incorporate flaked salmon into the fragrant butter mixture, then gently fold in the vibrant spinach, briny capers, sweet sun-dried tomatoes, and aromatic oregano. Sauté for about 3 minutes until everything is heated through. Serve the flavorful mixture over the cooked pasta.

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