Name: Creamy one-pan salmon and risoni recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1
Ingredients: 50g butter; 1 small brown onion, finely chopped; 2 garlic cloves, crushed; 20.00 ml plain flour; 515.00 gm milk; 510.00 gm chicken style liquid stock; 375.00 ml dried risoni pasta; 250.00 ml frozen peas; 40.00 gm basil pesto; 21.00 gm lemon juice; 415g can red salmon, drained, skin and bones removed, flaked; 60g baby spinach; 62.50 ml small fresh basil leaves; Finely grated lemon rind, to serve

Creamy one-pan salmon and risoni recipe

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Prep Time:
15 minutes

Cook Time:
20 minutes

Total Time:
35 minutes

Creamy salmon pasta with peas and spinach, ready in 35 minutes, perfect for a family weeknight meal.

Ingredients:

50g butter
1 small brown onion, finely chopped
2 garlic cloves, crushed
20.00 ml plain flour
515.00 gm milk
510.00 gm chicken style liquid stock
375.00 ml dried risoni pasta
250.00 ml frozen peas
40.00 gm basil pesto
21.00 gm lemon juice
415g can red salmon, drained, skin and bones removed, flaked
60g baby spinach
62.50 ml small fresh basil leaves
Finely grated lemon rind, to serve

Instructions:

In a large heavy casserole dish, melt butter over medium-high heat. Saute onion until softened, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Stir in flour.
Pour in the milk and stock slowly, then bring to a gentle boil, stirring occasionally. Lower heat to medium and mix in the risoni. Cook for 10 minutes, stirring often until the risoni is tender. In the last 3 minutes of cooking, add the peas and continue stirring.
- Stir in the vibrant pesto and zesty lemon juice off the heat. - Finish with tender salmon, fresh baby spinach, fragrant basil, and tangy lemon rind. - Season generously with salt and pepper, then stir everything together. - Serve and enjoy your flavorful creation!

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