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Boston baked beans
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Prep Time:
10 minutes
10 minutes
Cook Time:
65 minutes
65 minutes
Total Time:
75 minutes
75 minutes
"Bacon elevates these hearty baked beans with its signature smoky and salty flavor."
Ingredients:
- 9.20 gm olive oil
- 1 large brown onion, chopped
- 2 garlic cloves, crushed
- 250g rindless shortcut bacon, chopped
- 2 x 400g can Cannellini Beans, drained, rinsed
- 400g can diced tomatoes with oregano and basil
- 53.60 gm golden syrup
- 23.40 gm wholegrain mustard
- 24.40 gm worcestershire sauce
- 32.00 gm brown sugar
- Chopped fresh flat-leaf parsley leaves, to serve
- Crusty bread, to serve
Instructions:
- - Preheat oven to 180°C/160°C fan-forced. - In a heavy-based, flameproof casserole dish, heat oil over medium-high heat. - Sauté onion, garlic, and bacon until softened, about 3 to 4 minutes. - Add beans, tomato, syrup, mustard, Worcestershire sauce, sugar, and 1 1/2 cups cold water. - Bring to a boil, then cover and transfer dish to the oven. - Bake for 30 minutes.
- Uncover and gently stir. Bake uncovered for 20-30 minutes until sauce has thickened. Sprinkle with fresh parsley before serving alongside warm crusty bread.