We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies. Our cookie policy.
Boston baked beans
0 Likes
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Delicious Boston baked beans - perfect for BBQs or breakfast!
Ingredients:
1 medium brown onion, chopped
4middle bacon rashers, trimmed, cut into 3cm pieces
1 large garlic clove, crushed
2.50 gm smoked paprika
32.00 gm brown sugar
44.40 gm tomato paste
110.55 gm golden syrup
24.40 gm worcestershire sauce
2 x 400g cansborlotti beans, drained, rinsed
2 x 400g cansdiced tomatoes
Instructions:
Preheat oven to 200°C/180°C fan-forced. Heat oil in an ovenproof dish over medium heat. Sauté onion until softened, then add bacon and garlic. Cook until bacon is browned.
Sprinkle in the paprika and cook, stirring, until fragrant, for about 1 minute. Add sugar, tomato paste, golden syrup, and Worcestershire sauce. Cook, stirring, until well combined, for about 3 minutes. Stir in the beans and tomatoes, then bring to a boil.
Bake for 20 minutes or until the sauce has thickened and the beans are heated through. Serve hot.