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Boston baked beans
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Prep Time: 5 minutes
Cook Time: 210 minutes
Total Time: 215 minutes
Indulge in our savory and slightly sweet meaty baked beans.
Ingredients:
400g (2 cups) dried great northern beans
750g ham hocks
1brown onion, halved, coarsely chopped
750ml (3 cups) water
80g (1/2 cup, lightly packed) brown sugar
80ml (1/3 cup) molasses
6crusty bread rolls, split, lightly toasted, to serve
Coarsely choppedfresh continental parsley, to serve
Instructions:
In a large bowl, submerge the beans in cold water and let them soak for 8 hours or overnight. After soaking, rinse the beans under cold running water and drain well before using.
Preheat the oven to 160°C. Arrange beans, ham hocks, onion, garlic, water, sugar, and molasses in a large baking dish.
Bake covered in a preheated oven for 3 hours until beans are tender, then uncover and cook for 30 more minutes until sauce thickens slightly. Season to taste with salt and pepper.
On each plate, layer a bread-roll half with baked beans and parsley. Add the remaining bread-roll halves on top and serve promptly.