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Braised BBQ Beef Sandwich
Braised BBQ Beef Sandwich
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Prep Time:
5 minutes
Cook Time:
210 minutes
Total Time:
215 minutes
Tender chuck roast braised in BBQ sauce, shredded, and served on buns. Perfect crowd pleaser.
Ingredients:
  • One 3-pound chuck roast, rinsed and dried
  • 2 medium onions, chopped
  • 1 tablespoon extra virgin olive oil
  • 1 28-ounce can whole tomatoes (preferably plum tomatoes)
  • 1 18-ounce bottle of your favorite barbecue sauce (or 2 1/4 cups of your favorite homemade barbecue sauce )
  • Salt and freshly ground black pepper
  • 12 sandwich or hamburger buns
Instructions:
  • Heat olive oil in a large, heavy pot over medium heat. Sauté onions until translucent, about 5 minutes. Roughly chop the tomatoes directly into the pot, then stir in the BBQ sauce. Increase heat to medium-high and simmer for 10 minutes.
  • Place the beef roast in the pot and simmer on low heat for 3 hours until the meat is very tender, stirring occasionally.
  • Shred the meat: Transfer the roast from the pot to a cutting board and use a fork and knife to shred it into small pieces. Set aside.
  • - Increase the heat to medium-high, uncover the pot, and simmer until the liquid thickens, stirring occasionally to prevent sticking.
  • Add the meat back into the flavorful sauce in the pan, ensuring everything is thoroughly heated. Season with salt and pepper to your liking, then serve on buns for a delicious meal.

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