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Braised peas with spring onions and lettuce
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Total Time:
10 minutes
10 minutes
French peas with a modern twist - quick, easy, and delicious!
Ingredients:
- 1 knob of butter
- olive oil
- 1 heaped teaspoon flour
- 285 ml organic chicken or vegetable stock
- 6 spring onions trimmed, outer leaves discarded, and finely sliced
- 400 g fresh or frozen peas
- 2 little gem lettuces sliced
- sea salt
- freshly ground black pepper
- 1 lemon juice of
- good-quality extra virgin olive oil
Instructions:
- Gently warm the butter and a generous splash of olive oil in a pan. Incorporate the flour and stir well before gradually adding in the stock. Increase the heat, and introduce the spring onions, peas, and lettuce along with a dash of salt and pepper to the mix. Cover with a lid and let it simmer for 5 minutes, or until tender. Taste, adjust the seasoning, and finish with a squeeze of fresh lemon juice. Serve with a drizzle of high-quality olive oil. Pair it with a piece of fish for a delightful meal.
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