Name: Peas and artichokes braised in olive oil and garlic
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Ingredients: 60ml olive oil; 40.00 ml chopped flat-leaf parsley; 2 garlic cloves, crushed; 42.00 gm lemon juice; 500g fresh peas (See note) or frozen peas; 6 marinated artichokes, drained

Peas and artichokes braised in olive oil and garlic

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Prep Time:
10 minutes

Cook Time:
5 minutes

Total Time:
15 minutes

Elevate peas with tangy marinated artichokes for a gourmet side dish.

Ingredients:

60ml olive oil
40.00 ml chopped flat-leaf parsley
42.00 gm lemon juice
500g fresh peas (See note) or frozen peas
6 marinated artichokes, drained

Instructions:

In a deep frypan over medium-high heat, heat olive oil. Add parsley, garlic, lemon juice, peas, and artichokes. Cook until heated through, about 2 minutes.
Generously season with salt and freshly ground black pepper, then enjoy with quail (refer to notes).

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