Name: Tortilla frittata
Total time: 1 h
Yield: 1
Cuisine: spanish

Tortilla frittata

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Total Time:
1 hour

Try this flavorful and versatile tortilla frittata inspired by Spanish cuisine. Customize with peas, artichokes, or mushrooms for a delicious twist.

Instructions:

Peel and thinly slice the onion and potatoes, then combine. Heat 1cm of olive oil in a 24cm non-stick ovenproof frying pan over medium heat. Add the potato and onion mix after 1 minute (do not season yet). Fry gently for 25 minutes until mostly tender, tossing occasionally. Drain and let cool slightly. Beat eggs in a bowl, add the cooked potato and onion, fold gently, and let sit for 5 minutes. Stir in sliced peppers, season with salt and pepper. Preheat the oven to 160°C/325°F/gas 3. Clean the pan, add a little olive oil over low heat. Pour in the egg mixture and spread evenly. Cook for 5 minutes, then bake for 10 minutes. Remove from the oven and let it rest in the pan for 5 minutes. Run a knife around the edge, flip onto a plate, and serve with salt and watercress. Enjoy hot or cold.

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