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Bramble cocktails
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Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Tangy lemon and blackberry liqueur create a sweet-tart explosion.
Ingredients:
100g caster sugar
100ml water
500ml gin
375ml lemon juice
Crushedice
125ml creme de mure
Instructions:
In a small saucepan, set over high heat, combine sugar and water. Bring to a boil and cook for 2 minutes while stirring, until sugar dissolves. Remove from heat and let it cool.
Mix together the sugar syrup, gin, and lemon juice in a jug until well combined.
Fill serving glasses generously with crushed ice. Evenly distribute the refreshing gin mixture among glasses. Add a generous amount of extra ice for the perfect chill. Pour the luscious Creme de Mure evenly among glasses and serve immediately for a delightful treat.