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25 minutes
15 minutes
40 minutes
- 1 (5 ounce) can evaporated milk
- 1 cup semisweet chocolate chips
- 0.5 cup brandy
- 1 (16 ounce) package vanilla wafers, crushed very fine
- 2 cups finely chopped walnuts
- 1 cup confectioners' sugar for rolling
- Melt chocolate chips with evaporated milk in the microwave or over a double boiler, stirring often until smooth.
- Take the mixture off the heat and gently fold in the crushed vanilla wafers and brandy until fully combined.
- Form the dough into bite-sized balls, coat them first in chopped walnuts, then in confectioners' sugar, and refrigerate while covered.
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