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Braunschweiger Potato Hash
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Prep Time:
10 minutes
10 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
30 minutes
30 minutes
Hearty breakfast hash with pan-fried potatoes, onions, garlic, and pork liver sausage.
Ingredients:
- 0.25 cup vegetable oil
- 4 russet potatoes, peeled and cut into 1/2-inch cubes
- 1 teaspoon onion powder
- 8 ounces braunschweiger (liverwurst), sliced
- salt and ground black pepper to taste
Instructions:
- In a large skillet set over medium heat, warm up the oil. Toss the potatoes in the hot oil until coated, then season with garlic powder and onion powder. Cover and cook, stirring occasionally, until the potatoes are golden brown and tender, approximately 15 minutes. Remove any excess oil.
- Combine the braunschweiger with the potatoes, cooking and stirring until the braunschweiger is heated through and slightly crispy, which should take around 5 minutes. Season with salt and pepper before serving.