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Bread Machine Honey-Oat-Wheat Bread
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Prep Time:
10 minutes
Cook Time:
35 minutes
Total Time:
195 minutes
Bake a delicious, dense loaf using bread machine dough cycle and traditional oven.
Ingredients:
  • 2.5 teaspoons active dry yeast
  • 1.5 cups warm water (110 degrees F/45 degrees C)
  • 3 cups all-purpose flour
  • 1 cup rolled oats
  • 3 tablespoons powdered milk
  • 0.25 cup honey
  • 0.25 cup vegetable oil
  • 3 tablespoons butter, softened
Instructions:
  • In the pan of a bread machine, combine yeast, sugar, and water. Let it sit until yeast dissolves and foams, approximately 10 minutes. In a separate bowl, mix all-purpose flour, whole wheat flour, rolled oats, powdered milk, and salt, then set aside. Add honey, vegetable oil, and butter to the yeast mixture, followed by pouring the flour mixture on top.
  • Use the Dough cycle on the bread machine and let it run for about 1 1/2 hours. Once done, move the dough to a 9x5-inch loaf pan coated with cooking spray. Let it rise for 1 hour in a warm spot.
  • Preheat oven to 375°F (190°C) for the perfect baking temperature.
  • Bake until the top turns a beautiful golden brown in the preheated oven for approximately 35 minutes.

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