Name: Breakfast quinoa salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: 135g (2/3 cup) quinoa, rinsed, drained; 330ml (1 1/3 cups) water; 2 navel oranges; 1.25 gm ground cinnamon; 40.00 ml pepitas; 40.00 ml natural almonds, chopped; 125g fresh blueberries; 190g (2/3 cup) natural yoghurt, to serve (optional); Ground cinnamon, extra, to serve

Breakfast quinoa salad

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Prep Time:
10 minutes

Cook Time:
15 minutes

Total Time:
25 minutes

Start your day right with a nourishing and delicious breakfast option.

Ingredients:

135g (2/3 cup) quinoa, rinsed, drained
330ml (1 1/3 cups) water
2 navel oranges
1.25 gm ground  cinnamon
40.00 ml pepitas
40.00 ml natural almonds,  chopped
125g fresh blueberries
190g (2/3 cup) natural  yoghurt, to serve (optional)
Ground cinnamon, extra, to serve

Instructions:

In a saucepan over medium-high heat, combine quinoa and water. Bring to a boil, then cover and simmer on low for 12 minutes until the water is absorbed and quinoa is tender. Transfer to a large bowl and let cool.
Peel and separate the oranges into a bowl, saving the juice. Add the orange segments, juice, cinnamon, pepitas, almonds, and half of the blueberries to the cooked quinoa. Mix well.
Distribute quinoa evenly in bowls, add the rest of the blueberries on top, spoon yogurt (if desired), and sprinkle with extra cinnamon.

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