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Briam (Greek Baked Zucchini and Potatoes)
Briam (Greek Baked Zucchini and Potatoes)
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Prep Time:
30 minutes
Cook Time:
90 minutes
Total Time:
120 minutes
Mouthwatering Greek briam baked with potatoes, zucchini, red onions, tomatoes, parsley, and olive oil.
Ingredients:
  • 2 pounds potatoes, peeled and thinly sliced
  • 4 large zucchini, thinly sliced
  • 4 small red onions, thinly sliced
  • 6 ripe tomatoes, pureed
  • 0.5 cup olive oil
  • 2 tablespoons chopped fresh parsley
  • sea salt and freshly ground black pepper to taste
Instructions:
  • Collect all the ingredients needed and preheat the oven to 400 degrees F (200 degrees C).
  • Evenly arrange potatoes, zucchini, and red onions in a generously-sized baking dish (9x13-inch or larger, or divide between 2 baking dishes if needed).
  • Drizzle the vegetables with a blend of puréed tomatoes, olive oil, and parsley, generously season with sea salt and pepper, then mix until all the vegetables are well coated.
  • Bake in the preheated oven for 1 hour, then stir gently and bake for an additional 30 minutes until vegetables are tender and moisture has evaporated.
  • Allow the briam to cool slightly before serving, or serve it at room temperature.

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