Name: Brisket roll with pea slaw
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 1
Ingredients: 60g pea; 100g sugar snap peas, trimmed, halved horizontally; 50g snow peas, trimmed, thinly sliced; 1/2 small red onion, thinly sliced; 40.00 ml chives, finely chopped; 42.40 gm coleslaw dressing; 500g Made Easy Slow Cooked Beef Brisket With BBQ Sauce; 4 Light Rye Sourdough Rolls, halved horizontally

Brisket roll with pea slaw

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Prep Time:
10 minutes

Cook Time:
45 minutes

Total Time:
55 minutes

Create delicious beef brisket rolls effortlessly with this easy 3-step shortcut recipe.

Ingredients:

60g pea
100g sugar snap peas, trimmed, halved horizontally
50g snow peas, trimmed, thinly sliced
1/2 small red onion, thinly sliced
40.00 ml chives, finely chopped
42.40 gm coleslaw dressing
500g Made Easy Slow Cooked Beef Brisket With BBQ Sauce
4 Light Rye Sourdough Rolls, halved horizontally

Instructions:

In a medium heatproof bowl, combine thawed peas and sugar snap peas. Pour boiling water over the peas and let sit for 2 minutes. Drain and rinse under cold water. Return peas to the bowl and toss with onion, chives, and coleslaw dressing until well mixed. Season to taste.
Prepare the brisket according to the packet instructions, then shred it using two forks. Mix it thoroughly with the BBQ sauce mixture included in the packet.
Arrange the roll bases on plates, layer with pea coleslaw, brisket, and top with the roll tops. Enjoy!

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