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Broad beans with tomato, salami and mint
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Prep Time:
30 minutes
30 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
45 minutes
45 minutes
"Enhance this delicious broad bean side dish with savory salami."
Ingredients:
- 36.40 gm olive oil
- 1 brown onion, finely chopped
- 30g hot Spanish salami, chopped
- 2 large (about 380g) ripe tomatoes, chopped
- 60ml white wine
- 600g frozen broad beans, thawed, peeled
- 20.00 ml chopped mint
- Crusty bread, to serve
Instructions:
- In a frying pan over medium heat, sauté onions until soft, about 5 minutes. Add salami and cook for an additional 2 minutes. Pour in tomatoes and wine, simmer until slightly thickened, then season with salt, pepper, and a pinch of sugar.
- Add beans to the pan and simmer for a quick 2 minutes. Finish off with a fragrant sprinkle of fresh mint before serving alongside crusty bread.
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