adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Gnocchi with broad beans and tomato (low-fat)
Gnocchi with broad beans and tomato (low-fat)
0 Likes
Prep Time:
25 minutes
Cook Time:
5 minutes
Total Time:
30 minutes
Ingredients:
  • 500.00 ml (about 240g) shelled broad beans* (from 1kg unshelled)
  • 27.30 gm olive oil
  • 2 garlic cloves, chopped
  • 62.50 ml pitted kalamata olives, halved
  • 450g tomatoes, peeled, seeded, chopped (or 400g can chopped tomatoes)
  • 500g potato gnocchi
  • Basil, to serve
  • Shaved parmesan, to serve
Instructions:
  • Blanch the broad beans in boiling salted water for 2 minutes. Drain, cool down, and peel off the tough skins. Reserve for later use.
  • 1. Heat oil in a large frypan over medium heat until shimmering. Saute garlic for 30 seconds, stirring constantly. Add olives and tomatoes, cook for 2 minutes. Remove from heat and fold in beans.
  • Boil gnocchi in a large pot of salted water following packet directions. Drain and mix with sauce. Season generously and plate, garnishing with fresh basil and shaved Parmesan before serving promptly.

Similar Recipes