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Broccoli, chilli and anchovy pasta
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Prep Time:
15 minutes
15 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
30 minutes
30 minutes
Elevate your pasta with flavorful broccoli, chili, and anchovy sauce.
Ingredients:
- 375g spiral pasta
- 400g broccoli, cut into small florets
- 75.08 gm extra virgin olive oil
- 5 garlic cloves, crushed
- 4 anchovy fillets, finely chopped
- 1/2 tsp dried chilli flakes (optional)
- Grated parmesan, to serve
Instructions:
- Boil pasta in salted water according to package instructions until tender. Add broccoli in the last 4 minutes of cooking. Drain, saving 1/4 cup of the liquid.
- In a large non-stick pan over medium-low heat, heat oil. Add garlic, anchovies, and chili. Cook until fragrant, about 1 to 2 minutes. Add pasta and reserved cooking liquid. Season with salt and pepper. Toss everything together for 1 to 2 minutes until heated through. Serve with a sprinkle of parmesan on top.
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