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Broccoli & anchovy orecchiette
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Total Time:
20 minutes
20 minutes
Exciting twist: Swap in penne or rigatoni for a delicious alternative to orecchiette in this recipe.
Ingredients:
- 2 large heads of broccoli
- 2 large cloves of garlic
- 8 anchovy fillets in oil, from sustainable sources
- 4 good knobs of butter
- 2-4 small dried red chillies to taste
- 450 g dried orecchiette
- Parmesan cheese
Instructions:
- Prep broccoli by separating florets and peeling/chopping the stalk. Cook chopped stalk with garlic, anchovies, and butter in a pan. Add chili, cover, and cook for 8-10 minutes. Cook pasta separately. For the last 4 minutes, add broccoli florets to the pasta. Drain both, reserving some cooking water. Combine pasta, broccoli, seasonings, rest of the butter, Parmesan, and cooking water in a pan. Toss well and serve, garnished with more Parmesan.
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