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25 minutes
145 minutes
- 0.5 cup plain low-fat yogurt
- 0.25 cup light mayonnaise
- 2 tablespoons white sugar
- 1 tablespoon lemon juice
- 3 cups broccoli florets
- 0.5 cup chopped red onion
- 0.5 cup chopped raisins
- 0.5 cup crumbled feta cheese
- 0.25 cup sunflower seeds
- salt and pepper to taste
- Prepare the dressing by combining yogurt, mayonnaise, sugar, and lemon juice in a 2-cup liquid measure.
- Combine the broccoli, onion, raisins, sunflower seeds, and feta in a salad bowl and gently mix together.
- Drizzle dressing over salad and mix well. Add a sprinkle of salt and pepper. Chill in the fridge for 2 hours before serving.
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