adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Broiled Asparagus with Goat Cheese
0 Likes
Prep Time:
5 minutes
Cook Time:
10 minutes
Total Time:
15 minutes
Easy broiled asparagus topped with creamy goat cheese - simply divine!
Ingredients:
  • 1 pound fresh asparagus, trimmed
  • 2 tablespoons olive oil
  • 0.5 teaspoon dried basil
  • salt and freshly ground black pepper to taste
  • 5 ounces crumbled goat cheese
Instructions:
  • Position an oven rack 6 inches away from the heat source and preheat the broiler in the oven.
  • Toss asparagus with olive oil, basil, salt, and pepper on a sheet pan until well coated.
  • Broil the asparagus in the preheated oven for about 10 minutes until cooked through and easily pierced with a knife. Once done, sprinkle with goat cheese and serve.

Similar Recipes